बंगाली शादियों वाली टमाटर की बेहतरीन चटनी | Bengali Biyer Barir Chutney | Tomato Chutney | Kabita

#BengaliChutney #BiyerBaadiChutney #ShaadiWaliChutney #kabitaskitchen In this video, I have shows an easy and step-by-step method for making the Best Tomato Chutney recipe, which is the star dessert served at Bengali weddings (Biyer Baadi)! This sweet and tangy Bengali Chutney is famously made with dry fruits, Panch Phoran, and a little Aam Papad to give it that authentic Shaadi Wali taste. It pairs perfectly with papad or any main course. Chapters: [00:00] Introduction & The Special "Biyer Baadi" Taste [00:25] Preparing the Tempering with Panch Phoran [01:10] Cooking the Tomatoes to Perfection [02:45] Achieving the Perfect Sweet & Tangy Balance [04:05] Adding Dry Fruits (Kishmish & Cashews) [05:30] Thickening the Chutney & Final Spice Check [06:05] Serving Suggestions and Tips Ingredients List (सामग्री) - Bengali Tomato Chutney Tomato - 500 gram Sugar - 1/3 cup Red dry chili - 4 to 5 Cashew - 2 tbsp Kismis - 2 tbsp Dates - 3 tbsp Aampapad - 2 tbsp Tamarind pulp - 2 tbsp Panchphoron - 1 tbsp Oil - 2 tbsp Panchphoron (fenugreek seeds, nigella seeds, cumin seeds, fennel seeds, and mustard seeds): 1tbsp Salt to taste Bengali Biyer Baadi Chutney, बंगाली शादियों वाली टमाटर की बेहतरीन चटनी, Tomato Chutney recipe by Kabita