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Easy Keema Recipe at Home | Dhaba style super tasty Keema | घर पे बनाये चिकन कीमा #chickenkeema

Ajay Chopra

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Easy Keema Recipe at Home | Dhaba style super tasty Keema | घर पे बनाये चिकन कीमा #chickenkeema

424 000 просмотров · 3 г. назад
Ajay Chopra
1,04 млн подписчиков
424 000 просмотров · 3 г. назад
Easy Chicken Keema Recipe at Home | Dhaba style Chicken Keema | घर पे बनाये चिकन कीमा #chickenkeema Ingredients Chicken breast boneless 500 gms Chicken thigh boneless 500 gms Oil ⅓ cup Bay leaf 2 pcs Onion chopped 3 cups Salt 1 tsp 1 tsp Red chilli powder ½ tbsp Turmeric powder ½ tbsp Tomato puree 1 ½ cup Coriander powder 1 tbsp Roasted jeera powder ½ tbsp Water as required Kasoori methi 1 tbsp Coriander chopped 1 tbsp Grinded masala 1 tbsp Ginger juliennes 1 tbsp Green chilli slit 1 tbsp Butter 1 tbsp Keema special garam masala Cinnamon 1 inch Green cardamom 3 pcs Black cardamom 2 pcs Star anise 1 pc Cloves 8-10 pcs Black pepper 14-15 pcs Jeera ½ tbsp Patthar ke phool ½ tbsp Method Heat a pan, add cinnamon, green cardamom, black cardamom, star anise, cloves, black pepper, jeera, patthar ke phool and lightly toast them. Remove on a plate and let it cool. Transfer it to a mixer jar and grind it to a fine powder. Keep it aside. Wash and clean chicken. Chop chicken thigh & chicken breast, keep it separated. Marinate it with salt, red chilli powder, turmeric powder and set aside. Heat a pan, add oil, bayleaf and let it crackle. Then add chopped onion and cook until it's golden brown. Add ginger & garlic paste, green chilli paste and cook them. Then add turmeric powder, red chilli powder, coriander powder, jeera powder and saute them. Then add tomato puree and cook it for 4-5 mins. Later add marinated chicken thigh chopped and saute them on medium high flame. Then add salt, some water and cook it for 5-6 mins. Then add marinated chicken breast chopped and mix it. Cover it with a lid and cook for 5-8 mins. Then remove the cover, and cook until it turns to the thick gravy. Then add kasoori methi, grinded masala and mix. Add ginger julienne, slit green chilli, chopped coriander and cook it for a minute Lastly add butter and mix it. Serve this dhaba style chicken keema with hot buttered pav. Subscribe to my channel here :    / @chefajaychopra   🍽 AMAZON SHOP 🍽 You can now buy the products used in the recipe with just one click. 👇🏻 Chef Ajay Chopra's Amazon Store:https://www.amazon.in/shop/chefajaych... Indian Cooking Essentials 🧑🏼‍🍳 https://cutt.ly/GQkfOfX Bakeware Essentials 🧁 https://cutt.ly/AQkfzd5 Kitchen Organizers 🍱 https://cutt.ly/JQkfnN0 Crockery and Dinnerware ☕️ https://cutt.ly/oQkfWNU Smart Kitchen Appliances⚙️ https://cutt.ly/jQkfghP Unique Kitchen Products 🥣 https://cutt.ly/DQkfPNR Kitchen Storage Essentials 🥡 https://cutt.ly/tQkfF4R Vegetable Choppers/Slicers 🔪 https://cutt.ly/OQkfHZO Cook Books and Recipe Books 📒 https://cutt.ly/UQkgj3x Sustainable Kitchen Products 🍀 https://cutt.ly/PQkgxjo For more information and many more recipes, Visit us at: https://www.chefajaychopra.com​ Facebook :  / ajaychoprachef   Twitter :   / mchefajaychopra   Instagram :   / chefajaychopra