Chef Sohla El-Waylly on Why She Doesn't Believe Any Food is 'Authentic'

Cookbook author, chef, restaurateur, social media sensation and 2021 TIME100 Next honoree Sohla El-Waylly joins host Charlotte Alter to talk about her new cookbook "Start Here: Instructions for Becoming a Better Cook." The pair discuss how El-Waylly skillfully incorporates diverse influences, flavors, and techniques into her culinary practice and her creative process for developing new dishes. They trace Sohla’s path from working in her parents’ ice cream shop to conquering the New York culinary scene, and share laughs and insights into joys and challenges of being a new mom. Tune in to hear predictions on the future of culinary content creation and a conversation that's sure to leave you hungry for more! Read more: https://time.com/collection/person-of... Subscribe to Person of The Week on Apple Podcasts ►►: https://podcasts.apple.com/us/podcast... Subscribe to Person of The Week on Spotify ►►: https://open.spotify.com/show/7ob6aHm... Subscribe to Person of The Week on Pocket Casts ►►: https://play.pocketcasts.com/podcasts... Subscribe to TIME’s YouTube channel ►► http://ti.me/subscribe-time Subscribe to TIME: https://ti.me/3E3UCqt Get the day’s top headlines to your inbox, curated by TIME editors: https://ti.me/48dFNwQ Follow us: X (Twitter): https://ti.me/3xTVwSk Facebook: https://ti.me/3xWI2Fg Instagram: https://ti.me/3dO9Rcc