Brown Butter Cookie Dough Brownies (Brookies) 🤎 bake with me

These Brown Butter Cookie Dough Brownies are the ultimate brookie. Rich brownie layered with chewy chocolate chip cookie dough.🍫 📝 Full Recipe (step-by-step + tips): https://sagebakes.com/brown-butter-co... ⏱️ TIMESTAMPS 00:00 Preview 00:23 Cookie Dough 03:43 Brown the Butter 04:18 Brownie Layer 06:34 Assemble the Brookies 08:26 Bake 08:30 Topping 08:43 Final Reveal 🍫 INGREDIENTS Cookie Dough Layer ▢ 150 g unsalted butter (to yield about 125 g browned butter) ▢ 90 g light brown sugar, packed ▢ 65 g granulated sugar ▢ 1 large egg + 1 egg yolk, room temperature ▢ 1 tsp vanilla extract ▢ 210 g all-purpose flour ▢ ½ tsp baking soda ▢ ¼ tsp salt ▢ 125 g semi-sweet chocolate chips, plus extra for topping Brownie Layer ▢ 175 g unsalted butter (to yield about 145 g browned butter) ▢ 215 g dark chocolate, finely chopped or chocolate chips ▢ 285 g granulated sugar ▢ 2 large eggs + 1 egg yolk, room temperature ▢ 90 g all-purpose flour ▢ 15 g cocoa powder ▢ ⅓ tsp salt 💡 Baking Tip: For the fudgiest texture, remove the brownies when a toothpick inserted into the brownie portion comes out with a few moist crumbs attached. Chilling the brookies before slicing will give you clean, bakery-style squares. ✨ CONNECT WITH ME 💌 Substack (bonus recipes + Monthly Baker’s Notes): https://open.substack.com/pub/sagebakes 📖 Blog / Website: https://sagebakes.com 📸 Instagram:   / sage_bakes_   🎵 TikTok:   / sagebakes_