Beef Stew Recipe | Tender Meat | Thick Gravy | Ideal for Dinner @Cookingwithiba

Beef Stew Detailed Recipe Ingredients: Half kg beef 1.5 tsp pisa adrak lehsan (ginger garlic paste) 1 cup dahi (yogurt) 2 hari ilaichi (green cardamom) 2 bari ilaichi (black cardamom) 2 darchini (cinnamon sticks) 5 long (cloves) 1 tsp cumin 8 gol sabut laal mirch (whole red chilies) 10 to 12 sabut kali mirch (blackpepper) Half tsp kuti laal mirch (crushed red chillies) Half tsp haldi (turmeric) 1.4 tsp dhaniya powder (coriander powder) 4 darmiyani pyaaz (medium-sized onions) 3 timatar (tomatoes) 3 hari mirchen (green chillies) Hara dhaniya ( fresh coriander for garnish) 2.5 glasses of water Half cup oil 1tsp namak (salt) RECIPE: Take a pot, add beef, onions,whole spices, ginger garlic paste, water, bring it to boil, cover and cook for 45 minutes on medium flame. Add oil, tomatoes, green chillies, crushed red chillies, yogurt and cook until tomatoes get softened and water evaporates. Cook for 15 minutes until oil appears on the edges. Garnish with Coriander and your dish is ready to be served. #beef #beefstew #homemade #quickrecipe #easy #foodie #dinner #asianfood #viral #desi #homechef #comfortfood #trending #onepotmeal #gravy #dinnerspecial