Ginataang Talakitok | Ginataang isda | Cooking guide

Step by step guide on how to cook Ginataang Isda using Talakitok Ingredients: Cooking oil Onion - 1 pc medium size, sliced Garlic - 5 cloves, minced Ginger - 1pc medium size, stripped Chili leaves / Dahon ng sili - 1 cup Talakitok - 2 slices, large Coconut milk / Gata ng Niyog - 1 and 1/2 cup Ground black pepper - 1/2 teaspoon Fish sauce / Patis - 1 teaspoon or adjust to taste Finger pepper / Siling haba - 4 pcs Salt - for seasoning the fish Procedure: High heat setting: Season the fish with salt,then fry it until golden brown Medium heat setting: Saute Onion for 2 minutes Saute Garlic for 1 minute Saute Ginger for 1 minute After sauteing, add the coconut milk, ground black pepper and fish sauce Stir, so that the flavors will be mixed After stirring, cover the pan for 1 minute After 1 minute, stir the sauce again We can now add the fish and finger pepper Cover the pan for 2 minutes After 2 minutes, flip the fish and cover the pan again for 2 minutes After 2 minutes, add the chili leaves Cover the pan again for 2 minutes, adjust your heat to low temperature After 2 minutes, your Ginataang isda is cooked! Serve and Enjoy! Please subscribe so you can be updated on my latest videos Make sure to click that bell and like button to get notification every time I upload a new video Click in here for my other videos    / @delightfood   Thank you very much for watching! See you on my next video! #Ginataangisda #Ginataan #Talakitok #Filipinorecipe #FilipinoFood #Pinoyfood #Howtocook #Delightfood #Cookingvideo #CookingChannel