Winter Special Kashmiri Style Matar Palak | कश्मीरी मटर पालक रेसिपी | Kashmiri Spinach And Peas

#KashmirimatarPalak #KashmiriCuisine #PalakmatarRecipe #KashmiriFood #VegetarianRecipes #IndianCooking #TraditionalRecipes #FoodieFavs #FoodVlog #HomemadeDelights #CookingWithLove#winterspecial #kashmiripanditcuisine #rainaskitchen Welcome to Raina’s Kitchen. Here I share simple dishes/recipes in my style, made with simple ingredients available at home easily and can be easily understood so that even a beginner can make it. If you enjoy watching my recipes then don’t forget to SUBSCRIBE AND LIKE and also SHARE it with your friends & family. Also, you can COMMENT below & let me know your feedback. Preparation time – 20 mnts Cooking time – 30 mts each Serve – 3-4 people Ingredients for white raddish: Kashmiri Spinach – 1 kg Fresh Matar/ Peas – 200 gm Asafoetida/Hing – 2 pinc Cumin/Jeera – 1 tsp Cloves – 3 Brown cardamom/Moti Elaichi -1 Cinamon / Dalchini – 1 small stick Kashmiri Red Chilli Powder – 1.5 tbs Turmeric / Haldi – 1/2 tsp Ginger Powder / Shunth – 1/2 tsp Fennel powder – 1tsp Garam Masala – ½ tsp Kashmiri Ver Masala – ½ tsp (optional) Salt as per taste Water as per requirement kashmiri style veg recipe, kashmiri wazwan style matar aur palak,kashmiri dishes,kashmiri recipes,matar aur palak,matar recipe,kashmiri matar aur palak