Long Beef Ribs on the Weber Kettle cooked low and slow using the Snake method

In this video we're cooking some Long Beef Ribs, sourced from a local butcher, cooked to perfection on the Weber Master Touch using Weber Briquettes and the Snake Method. In this video I will show you how to set up a Webber Kettle with the Snake Method for low and slow cooking with smoking at 130 Degrees C for around 5 hours. For smoking I used some Wood Chips as I had run out of Wood Chunks! The Beef Ribs are seasoned with:- 1 Part - Salt 1 Part - Coarse Ground Black Pepper 1 Part - Garlic Granules #bbq #beefribs #weber #snakemethod #weberkettle #ukbbq #grill