Muddoshi fish curry (lady fish)

Saraswat Mudddoshi Fish Curry (Lady Fish Curry) Ingredients 6 lady fish (Mudddoshi), cleaned 1 cup fresh grated coconut 5 dried red chillies ½ tsp turmeric powder 7–8 peppercorns 1 onion 1 tsp methi seeds (fenugreek seeds) Tamarind, soaked (½ lemon-sized ball) Salt, to taste Coconut oil, for cooking Water, as required Method Prepare the Fish Clean and wash the lady fish thoroughly. Apply salt to the fish and leave it aside for 30 minutes. Prepare the Masala Grind together the fresh coconut, dried red chillies, turmeric powder, peppercorns, and ¼ of the onion with a little water. Grind to a smooth paste. Soak the tamarind in a little water and extract the pulp. Keep aside. Prepare the Curry Heat coconut oil in a vessel. Add the methi seeds and sauté lightly. Finely chop the remaining onion and add it to the vessel. Fry until the onion turns golden brown. Add the salted lady fish and gently fry for a few minutes. Dilute the tamarind pulp with some water and add it to the vessel. Bring the curry to a boil. Add the prepared coconut masala. Adjust the water as required to achieve your preferred curry consistency, and add salt to taste. Bring the curry to 2 good boils and switch off the flame. Serving Suggestion Serve this delicious Saraswat Mudddoshi Fish Curry hot with steamed rice and enjoy the authentic taste of a traditional Saraswat meal! 😊 #goanrecipe #goanfishcurry #fish