Mawa Cookies Recipe | 100% Eggless Bakery Style Cookies at Home | Soft & Buttery | Easy Mawa Biscuit

Welcome to *Kairahomebakers by Preeti Nitant!* ❤️ Today, we are making delicious *Mawa Cookies – a 100% eggless recipe* with a rich, milky flavour and a delightful bakery-style texture. These homemade Indian mawa biscuits are perfect for tea-time, festive celebrations, gifting, and enjoying with your family. If you love homemade cookies and Indian bakery-style biscuits, this recipe is for you! Follow along for an easy step-by-step baking tutorial. ✨ *Recipe Highlights* 100% Eggless Mawa Cookies Rich and delicious mawa flavour Homemade bakery-style biscuits Perfect for tea-time and festive gifting Easy recipe for home bakers 🥣 *INGREDIENTS* Mawa (khoya) : 1 tbsp All-purpose flour (maida) : 1 cup Powdered sugar: 1/2 cup Butter or ghee: 1/3 cup Milk, if required Cardamom powder (optional): 1/4 tsp Baking Powder: 1/2 tsp Baking Soda: 1/4 tsp Mawa Essence: 1/4 tsp Chopped almonds or pistachios (optional) 👩‍🍳 *STEP-BY-STEP PROCEDURE* 1. Prepare the mawa by crumbling it smoothly. 2. Cream the butter or ghee with powdered sugar, according to your recipe. 3. Add the mawa and mix until combined. 4. Add the flour and other dry ingredients. Mix gently to form a soft cookie dough. 5. Shape the dough into cookies and arrange them on a lined baking tray. 6. Preheat your oven and bake until the cookies are set and lightly golden, following your recipe's temperature and timing. 7. Allow the cookies to cool completely before serving or storing. 🔥 *BAKING IN OTG* Preheat your OTG to approximately **170°C for 10 Minutes**. Bake for around **20 minutes**, depending on the size and thickness of your cookies and your oven. These are starting guidelines; adjust according to your tested recipe and watch for light golden edges. 🍪 *TIPS FOR PERFECT MAWA COOKIES* 1. Use fresh mawa for the best flavour. 2. Avoid kneading the dough too much. 3. If the dough feels too soft, chill it briefly before shaping. 4. Leave enough space between the cookies on the tray. 5. Do not overbake; the cookies may firm up further as they cool. 6. Let the cookies cool completely before storing them in an airtight container. 📺 *ABOUT MY CHANNEL* Welcome to **Kairahomebakers by Preeti Nitant**, where I share homemade baking recipes, eggless cakes, cookies, biscuits, tea cakes, brownies, and easy baking tutorials. Subscribe to my channel and turn on the notification bell 🔔 so you never miss a new recipe or live baking class! If you try these Mawa Cookies, please share your experience in the comments. Like, share, and subscribe to support my baking journey. ❤️ Mawa cookies recipe, eggless mawa cookies, mawa biscuits recipe, Indian bakery style cookies, homemade mawa biscuits, khoya cookies recipe, eggless cookies at home, Indian tea time cookies, easy cookie recipe, homemade bakery biscuits, festive cookies recipe, Kairahomebakers by Preeti Nitant. #MawaCookies #EgglessCookies #MawaCookiesRecipe #EgglessBaking #HomemadeCookies #IndianBakeryStyle #TeaTimeCookies #Kairahomebakers #PreetiNitant