Motichoor Laddu Tea Cake Recipe 🎂 | 100% Eggless | Baking in Kadhai Without Oven | Beginner friendly

🎂 *Motichoor Laddu Tea Cake | 100% Eggless Recipe | Baking in Kadhai Without Oven* Welcome to *Kairahomebaker by Preeti Nitant!* ❤️ Today, we are making a delicious and festive **Motichoor Laddu Tea Cake**! This unique Indian-inspired tea cake combines the flavour of traditional Motichoor Laddu with a soft, moist, homemade eggless cake. The best part? You can bake this cake in a *kadhai without an oven!* 🥰 If you love eggless baking, Indian sweet recipes and creative tea cakes, this recipe is perfect for you. Try it for Diwali, festivals, family gatherings, celebrations or whenever you crave something special with your tea. ✨ *WHAT YOU WILL LEARN* ✅ How to prepare eggless tea cake batter ✅ How to add Motichoor Laddu flavour to a cake ✅ How to bake a cake in a kadhai without an oven ✅ Tips for a soft and moist tea cake ✅ How to decorate your cake with Motichoor Laddu 🥣 *INGREDIENTS – MOTICHOOR LADDU TEA CAKE* The quantities below are a suggested starting point for a small cake. Please adjust them to match your actual recipe. *For the eggless tea cake:* All-purpose flour (maida) – 1 cup (120 g) Milk Powder - 50 g Condense Milk - 110 g Powdered sugar – ½ cup (100 g) Milk – 80 grams + 40 grams, as needed Neutral cooking oil – ¼ cup (60 ml) Baking powder – ½ teaspoon Baking soda – ¼ teaspoon Vanilla essence – 1 teaspoon (optional) Cardamom powder – ½ teaspoon *For the Motichoor Laddu flavour and topping:* Motichoor Laddu – 2–3, crumbled or as needed Chopped pistachios or almonds – optional Additional Motichoor Laddu crumbs for decoration – as needed Note: These are suggested quantities, not verified quantities from your video. Use the actual ingredients and measurements from your preparation when publishing the final recipe. 🔥 *HOW TO BAKE MOTICHOOR LADDU TEA CAKE IN A KADHAI* 1. Place a heat-safe stand inside a heavy-bottomed kadhai. Cover and preheat on low heat for around 10 minutes. Do not add water. 2. Grease a cake tin and line the bottom with baking paper. 3. Sift together the flour and baking powder. 4. In another bowl, whisk the curd and sugar. Add the oil, vanilla essence and milk, then mix until smooth. 5. Gently fold the dry ingredients into the wet mixture. Add the crumbled Motichoor Laddu according to your recipe. 6. Pour the batter into the prepared cake tin and tap gently to remove large air pockets. 7. Carefully place the tin on the stand inside the preheated kadhai. 8. Cover with a lid and bake on low heat for approximately 35–45 minutes, checking for doneness. Actual baking time depends on the kadhai, tin and batter. 9. Insert a toothpick into the centre. If it comes out clean or with a few dry crumbs, the cake is ready. 10. Let the cake cool before removing it from the tin. Decorate with Motichoor Laddu crumbs and chopped nuts if desired. 💡 *TIPS FOR A PERFECT EGGLESS TEA CAKE* Use room-temperature ingredients. Do not overmix the batter after adding the flour. Always bake on low heat in the kadhai. Avoid opening the lid frequently during baking. Make sure the cake has cooled before slicing. Use a heat-safe stand and tin, and follow safe kadhai baking practices. ❤️ *LIKE, SHARE AND SUBSCRIBE!* If you enjoyed this Motichoor Laddu Tea Cake recipe, please LIKE the video, SHARE it with your friends and SUBSCRIBE to *Kairahomebaker by Preeti Nitant* for more 100% eggless recipes, tea cakes, cookies, brownies and homemade bakery-style treats. 🔔 Turn on notifications so you never miss a new recipe! Thank you for being part of my baking family. Happy baking! ❤️🎂 #MotichoorLadduTeaCake #EgglessCake #KadhaiCake #CakeWithoutOven #EgglessBaking #IndianSweetCake #TeaCakeRecipe #Kairahomebaker #PreetiNitant