South Indian Veg Lunch! Cabbage Curry & Arbi Morkuzhambu

This video shows how to make a tasty veg lunch South Indian style. The menu being Rice,cabbage Curry(Poriyal) & Arbi Morkuzhambu. Ingredients For rice Rice 1 cup Water 3 cups For cabbage poriyal Cabbage 1/2 kg Oil 1 tbsp Mustard seeds1/4 tsp urad dal1/4 tsp green chillies 4 Curry leaves a few Haldi/Turmeric powder a pinch hing/asafoeida a small pinch Salt to taste Grated Coconut For Morkuzhambu Curd 2 Cups Salt Turmeric powder a pinch coriander seeds1 tbsp cumin seeds 1 tsp tuvar dal 1tsp green chillies 2-3 coconut 1/2 cup Coconut oil 2 tsp mustard seeds 1/2 tsp cumin seeds 1/4 tsp dry red chilli 1 curry leaves a few Boiled & peeled Arbi(colocasia) 200 gm