Perfect Rasgulla || Spongy Bengali Rasagula Recipe || Rasagula in Malayalam ||Ep:647

#diwalisweets #veenascurryworld #rasgulla #bengalirasgulla u can contact me here 👇👇 veeenajan@gmail.com - Mail id   / veenascurryworld   - Facebook   / veenascurryworld   - Instagram Ingredients Full Fat Milk-1 L Ice cubes - Lemon Juice- 4tbsp Water-4tbsp Salt- Sugar-2cup Water-3cup Cardamom-4 Method Boil the milk well.. Then switch off the flame ..After 5 minutes add lemon juice ..U can see the milk started to curdle. After 5 minutes add ice cubes. Then remove that to a cloth and pour cold water over it. Now squeeze that cloth and put some weight over the cloth with paneer. After 15 minutes take out the chenna and transfer to a plate and knead well for 3-5 minutes or until its a smooth dough. Now divide and roll into small balls. Keep aside these balls by closing with a wet cloth Now heat water and sugar along with cardamom and salt ..Boil well. Then add these balls and close the Kadai and cook for about 10 minutes in medium flame After 10 minutes switch off the flame and keep aside the Kadai and don't open for another 20 minutes. So your yummy rasgulla is ready to serve ..u can serve hot or cold .. Can decorate with saffron.