I've Never Had a Bug in My Kitchen in 40 Years — The Old Chinese Trick My Grandmother Swore By

For 40 years, one simple habit has helped keep bugs out of this kitchen—and it has nothing to do with expensive sprays or scented gadgets. In this video, we revisit an old Chinese pantry method built around three simple principles: remove the food source, remove the moisture, and remove the places pests can hide. You’ll learn why storing flour, rice, sugar, beans, and other dry goods in properly sealed jars matters more than relying on bay leaves or pepper, how freezing new pantry foods can help stop pests from coming home with you, and why keeping your kitchen dry at night makes a difference. We also cover the surprising safety warning about so-called “Chinese chalk” and what to use instead. Simple, inexpensive, practical—and easy to start tonight.