Thai Coconut Chicken Recipe | Lazzat | Masala TV | Samina Jalil | Thai Food
Masala TV Recipes
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Thai Coconut Chicken Recipe | Lazzat | Masala TV | Samina Jalil | Thai Food
5 827 просмотров · 5 лет назад
Masala TV Recipes
1,39 млн подписчиков
5 827 просмотров · 5 лет назад
All thai food lovers must give this scrumptious and flavorful Thai Chicken Coconut Curry a try!
Watch this Masala TV video to learn how to make Thai Coconut Chicken , Spicy Thai Fried Rice and Cold Sesame Noodles Recipes. This show of Lazzat with Chef Samina Jalil aired on 21 May 2021.
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Thai Coconut Chicken:
Ingredients:
Chicken 400 gm
Oil 2 tbsp
Crushed ginger garlic 1 tsp
Lemon juice 2 tbsp
Coconut milk 1 cup
Basil leaves 7-8
Green coriander as required
Black pepper powder 1 tsp
Salt as required
Chopped capsicum 1
Red curry paste 1-1/2 tsp
Fish sauce 1 tsp
Method
Apply salt and pepper on chicken. Heat oil add ginger garlic fry well. Add chicken well. Also add red curry paste mix well. Add coconut milk, fish sauce and basil leaves. Add chopped capsicum, green coriander and lemon juice mix well. Remove and serve.
Spicy Thai Fried Rice:
Ingredients:
Boiled rice 2 cup
Red curry paste 1 tbsp
Green chilies chopped 2
Crushed ginger garlic 1-1/2tsp
Chicken stock 1 cup
Green onion 4 tbsp
Chopped capsicum 4 tbsp
Green coriander 4 tbsp
Eggs 2 beaten
Oil 4 tbsp
Salt 2 pinches
Method:
Heat oil add crushed ginger garlic and chopped onion fry well. Add red curry paste with chicken stock cook till boil comes. Add rice mix well. Add green onion, chopped capsicum mix. Mix salt in egg and fry like omelet. Remove and roll. Serve with rice.
Cold Sesame Noodles:
Ingredients:
Boiled rice noodles 2 cup
Grated carrot ½ cup
Chopped cucumber 1
Bean sprouts ½ cup
Green onion ½ cup
White sesame roasted 1 tbsp
Crushed peanut ½ cup
Ingredients for Dressing:
Peanut butter 2 tbsp
Oil 1 tbsp
Soya sauce 1 tbsp
Garlic minced 1 tsp
Vinegar 1 tbsp
Lemon juice 1 tsp
Brown sugar 1 tbsp
Sesame oil 1 tsp
Method:
Mix all ingredient of dressing in bowl. Add boiled noodles in serving dish. Add carrot, cucumber, green onion, capsicum and bean sprout. Add dressing and garnish with peanut and white sesame.