Vitamin-C (Ascorbic Acid) Analysis Using HPLC_Sample Preparation (Part-1)

Vitamin-C (Ascorbic Acid) is the most common vitamin present in various food samples. Quantitative determination of Vitamin-C in food is the most important test parameter specially for food samples prepared from fruits & vegetables. Quantification of the Vitamin-C using HPLC is most precise and widely used method. Sample preparation is very crucial step of this test. This video represents a detailed procedure of the sample preparation for the determination or quantification of Vitamin-C using HPLC. __________________________________________________________________________________________ Follow us on Social Networks to Stay Connected: YouTube:    / @microchemsexperiments   Facebook Page: https://www.facebook.com/pg/MicroChem... Be with us, be a Scientist. ______________________________________________________________________________________________ Video Link: Instrumental Analysis of Vitamin-C:    • Vitamin-C (Ascorbic Acid) Analysis Using H...   ______________________________________________________________________________________________ Music Credit: Sound Cloud:   / special-days-jayjen-audio-library-release   YouTube Audio Library:    • Roadtrip – Scandinavianz (No Copyright Music)   __________________________________________________________________________________________ Related Tag: #vitaminc #vitamin #hplc #vitaminctest #vitamintest #ascorbicacid