Shadiyon Wali Aloo Parwal Ki Sabzi #viral #trending
foodies bite
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Shadiyon Wali Aloo Parwal Ki Sabzi #viral #trending
63 просмотра · 1 дн. назад
foodies bite
1,14 тыс. подписчиков
63 просмотра · 1 дн. назад
Aaj ki video mein hum banayenge bilkul Shaadi aur Halwai style Aloo Parwal ki rasedar aur chatpati sabzi! Is khas recipe se aapka Aloo Parwal bilkul waisa hi banega jaisa hum shaadiyon aur partyon mein khate hain. Isme ek khas secret masale ka touch hai jo iska swaad double kar deta hai. Try karein yeh easy aur tasty recipe aur apne pariwar ko khush karein!
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⏱️ Timestamps / Chapters
00:00 - Teaser / Overview
00:30 - Ingredients Prep & Tips
01:15 - Frying Parmal & Aloo (Halwai Secret)
03:45 - Gravy / Masala Preparation
06:20 - Cooking Sabzi to Perfection
08:10 - Final Tadka & Plating
🛒 Ingredients List
For Frying:
Parwal (Pointed Gourd) - 250g (Peeled & cut lengthwise)
Potatoes (Aloo) - 2 Medium (Boiled or Raw, cut into large cubes)
Mustard Oil - 3-4 tbsp (for frying)
Turmeric Powder - 1/2 tsp
Salt - 1/2 tsp
For Gravy / Masala:
Cumin Seeds (Jeera) - 1 tsp
Bay Leaf (Tej Patta) - 1
Cloves & Whole Black Pepper - 2-3 each
Green Cardamom - 2
Hing (Asafoetida) - 1/4 tsp
Onions - 2 (Finely chopped or paste)
Ginger-Garlic Paste - 1 tbsp
Tomato Puree - 2 Medium Tomatoes
Turmeric Powder - 1/2 tsp
Red Chilli Powder - 1 tsp (adjust to taste)
Kashmiri Red Chilli Powder - 1 tsp (for rich color)
Coriander Powder (Dhania) - 1.5 tbsp
Garam Masala - 1/2 tsp
Kasuri Methi - 1 tbsp (Crushed)
Fresh Coriander - Handful (Chopped)
Salt - To taste
Warm Water - As needed for gravy
📌 Useful Tips for Perfect Halwai Style Taste:
Always fry the Parwal and Aloo on medium heat until golden brown—this locks in the flavor and gives authentic texture.
Using Kashmiri Red Chilli Powder and Kasuri Methi gives that restaurant/shaadi-style color and aroma.
Use mustard oil for the most authentic flavor!
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