🎃 FALL PUMPKIN BREAD! French Homemade Recipe — Soft & Fluffy, No Long Kneading

This beautiful homemade pumpkin bread is the perfect recipe for fall! 🍂 Soft, fluffy, golden, and made with real pumpkin, these little pumpkin-shaped loaves look impressive but are surprisingly easy to make. The pumpkin purée gives the bread a naturally warm golden color, delicate flavor, and wonderfully tender crumb. And the best part? You don't need long or exhausting kneading to get beautifully soft homemade bread. Shape the dough into adorable little pumpkins, brush them with melted butter, sprinkle with pumpkin seeds, and bake until golden. 🎃 The result is a cozy fall bread that looks like it came straight from a French bakery. Perfect with butter, honey, jam, or simply served warm with tea or coffee. 🔝FALL PUMPKIN BREAD! French Homemade Recipe — Soft & Fluffy, No Long Kneading 👇 🥛 INGREDIENTS: • 200–300 g (7–10.5 oz) peeled pumpkin • 1 tsp ghee • 100 ml (about ⅓ cup + 1 tbsp) water • 220 ml (about ¾ cup + 3 tbsp) warm milk • 1 tbsp sugar • 1 tsp salt • 11 g (about 1 tbsp) dry yeast • 1 egg • 60 ml (¼ cup) ghee or melted butter • 30 ml (2 tbsp) neutral vegetable oil • 650 g (about 5¼ cups) flour • ½ tsp baking spice • Melted butter for brushing • Pumpkin seeds for topping 🔥 Bake at 180°C / 350°F for about 30 minutes. If you love homemade bread, cozy fall recipes, and simple baking ideas, give this recipe a try! 👍 Like the video if you enjoyed it. 💬 Tell me in the comments where you're watching from and whether you've ever baked bread with pumpkin. 🔔 Subscribe for more delicious homemade bread and traditional baking recipes! #PumpkinBread #FallBaking #HomemadeBread #PumpkinRecipe #FrenchBread #FallRecipes #BreadRecipe #EasyBread #NoKneadBread #AutumnBaking