Carpigiani Pastochef RTL | Pastry Cream, Chocolate & More

From silky pastry cream to rich chocolate ganache, discover how the Carpigiani Pastochef RTL helps simplify professional pastry preparation and gives chefs more time to create. Mix, cook, pasteurise, cool and store your preparations in one multifunction machine—ideal for pastry kitchens, bakeries, restaurants and dessert businesses. Prepare pastry cream, Bavarian cream, ganache, choux pastry and jams Work with temperatures from 2°C to 105°C Adjust processing settings to suit your recipes Follow guided programs with prompts for adding ingredients Reduce manual mixing and repetitive preparation tasks Explore more possibilities for your pastry and savoury menus with Carpigiani. 👉 [Explore the Carpigiani Pastochef RTL at Majors Group](https://www.majorsgroup.com.au/produc...) 📞 For product enquiries, call Majors Group on 1800 625 677. What would you create first—pastry cream, ganache or something savoury? Tell us in the comments, and subscribe for more professional kitchen equipment inspiration. #Carpigiani #Pastochef #MajorsGroup #PastryChef #PastryEquipment