Carpigiani High Efficiency | Energy-Saving Gelato Machines

Create artisan gelato with technology designed to reduce consumption and support consistent results. Discover Carpigiani’s High Efficiency range, featuring the Pastomaster HE pasteuriser and Labotronic HE batch freezer. From preparing your mix to freezing your finished gelato, explore equipment built for professional gelato production. Labotronic HE: Up to 30% lower electricity and water consumption compared with the RTX range for the same production volume Pastomaster HE: Up to 30% lower water consumption compared with RTX pasteurisers Adaptive technology that adjusts processing to suit your mix Labotronic’s Crystal program for moulded gelato desserts and takeaway frozen cakes Whether you’re opening a gelateria or upgrading your production equipment, discover how the HE range could fit your business. 👉 [Explore Pastomaster HE + Labotronic HE at Majors Group](https://www.majorsgroup.com.au/produc...) 📞 For product enquiries, call Majors Group on 1800 625 677. What matters most in your gelato kitchen—texture, production capacity or running costs? Tell us in the comments, and subscribe for more gelato equipment inspiration. #Carpigiani #GelatoMachines #MajorsGroup #ArtisanGelato #HighEfficiency