'Bande' ki Sabji | स्वादिष्ट मसालेदार कंद ( बंडे ) की सब्जी | unique Yam masala | Chef Ranveer Brar

BANDE KI SABJI - Have you ever tasted/ cooked this root vegetable? Do you know the story behind this? Check out the video to know more :) *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use -https://amzn.to/3Xc0Iwz 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Jodhpuri Aloo -    • Jodhpuri Aloo | मसालेदार जोधपुरी आलू की सब...   Kantola Sabji -    • बिना प्याज लहसुन के मसालेदार कंटोला/ ककोड़ा...   Arbi Tuk -    • Sindhi Arbi masala | मज़ेदार अरबी टूक  | S...   *********************** BANDE KI SABJI Preparation time 10 minutes Cooking time 15-20 minutes Serve 2-4 Ingredients For Frying Yam 800 gms Foot long yam (peeled & cut into batons) बंडे 1 cup Mustard oil, सरसों का तेल 3-4 tbsp Oil, तेल For Bande Ki Sabji Remaining mustard oil, बचा हुआ सरसों का तेल 3 no. dry Kashmiri red chillies, सूखी कश्मीरी लाल मिर्च ½ tsp Fennel seeds, सौंफ़ ½ tsp Cumin seeds, जीरा ¼ tsp Nigella seeds, कलौंजी 1 inch Ginger (peeled & roughly chopped) अदरक 2 medium Onions, sliced, प्याज 1 sprig Curry leaves, कड़ी पत्ते Salt to taste, नमक स्वादअनुसार 2 tsp Coriander powder, धनिया पाउडर ½ tsp Cumin powder, जीरा पाउडर 1 tsp Turmeric powder, हल्दी पाउडर 1 heaped tsp Degi red chili powder, देगी लाल मिर्च पाउडर ¾ cup Curd, beaten, दही 1 cup fresh Tomato puree, ताजा टमाटर की प्यूरी 1 tbsp Tender Coriander stems with roots, finely chopped, धनिये के डंठल और जड़ें Fried foot long yam, तले हुए बंडे 1 ¼ cup Water, पानी For Garnish Coriander sprig, धनिया पत्ता Process For Frying Yam ● In a non-stick kadai, add mustard oil, oil, once it's hot, add foot long yam and fry them until golden in color. ● Transfer it to an absorbent paper and keep it aside for further use. For Bande Ki Sabji ● In the same kadai, add remaining mustard oil, once it's hot, add dry red chillies, fennel seeds, cumin seeds, nigella seeds, ginger and let it splutter well. ● Add onions, curry leaves, salt to taste and saute it for a while until translucent. ● Add coriander powder, cumin powder, turmeric powder, degi red chili powder, curd and cook it for 4-5 minutes. ● Add fresh tomato puree and cook it well. ● Add tender coriander stems, fried foot long yam, water to adjust the consistency and simmer it for 10-12 minutes on medium flames until cooked well. ● Transfer it to a serving dish and garnish it with coriander sprig. ● Serve hot with roti or steam rice. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️   / ranveerbrar   ➡️   / ranveer.brar   ➡️   / ranveerbrar   #arbikisabji #bandekisabji #ranveerbrar #sabjirecipe #surankisabzi