Ricotta In My Whey?

If you have ever made Ricotta or for that matter a casein cheese and then Ricotta from the same milk, you probably asked yourself how is that possible? I've heard cheese makers say I guess I just didn't make the first cheese right because I left another whole cheese in the whey. But that is not at all how this works. In this video I describe for you the processes involved in getting both types of cheese from your milk. Cheese Press Calculator: https://apps.apple.com/ca/app/cheese-... https://joyofcheese.com/ Disclaimer ▎ This information is provided for educational purposes only. It describes the method I personally use in my own kitchen. It is not professional, medical, or food-safety advice, and it is not a recommendation that you follow this process, I am not telling anyone how they should make cheese. By using this information, you agree that the author accepts no liability for any illness, loss, or damage arising from its use. Joy of Cheese recipes and information are based on experiences and are shared with no guarantees. Results may vary. Use at your own risk. Content has not been evaluated by the FDA.