Episode 30 - Parsi Sev

Ingredients: 30g Pistachios 30g Almonds 30g Cashew Nuts 30g Charoli 30g Sultana Raisins 200g Sev 200g Sugar Vanilla Essence Powder Of Cardamon & Nutmeg Cooking Oil 2 Tablespoons Pure Ghee 400ml Hot Water [Advise: While cooking if you think more water is required please take some water in your hand and sprinkle it over the Sev.]