Jowar Flour Upma | Gluten-free Upma | Ukadpendi | Easy and Healthy One Pot Meal | Sorghum Recipes

This is a super easy, delicious, and gluten-free Upma recipe made using Jowar flour. This is often made with wheat flour and called Ukadpendi in north Maharashtra. Ingredients: Jowar flour - 1/2 cup Oil - 2 tbsp Cumin seeds - 1 tsp Hing - 1/4 tsp Green chilies - 2 Onions - 1/3 cup Turmeric powder - 1/2 tsp Salt - 1 tsp Cilantro - 2 tbsp Follow Healthy Indian Recipes on Social Media   / healthy-indian-recipes-112123523857066     / healthy.indian_recipes   Thanks for watching and don’t forget to LIKE, SHARE & COMMENT!! Popular Recipes 4 Healthy Jowar Recipes For Weight Loss -    • 4 Healthy Jowar Recipes For Weight Loss | ...   Jowar Bhakri -    • Jowar (Sorghum) Roti - Two Easy Ways To Ma...   Dahi Chutney -    • Dahi Chutney | Dahi Tadka | Quick and Heal...   Moringa Dal -    • Moringa Dal | Drumstick Leaves Dal Fry | Q...