Dinner in 30 Minutes! 🔥Crispy Chicken Recipe | Chicken breast recipe for Dinner!

Dinner in 30 Minutes! 🔥Crispy Chicken Recipe | chicken breast recipe for dinner. High Protein dinner / lunch recipe! chicken recipe. Meal under 30 minutes. Easy and quick recipe. Quick dinner idea. Quick & easy meal. This chicken is driving the whole internet crazy! An incredibly delicious dinner for the family! 🌐 Activate subtitles in your native language. Click on “CC” in the top right corner of the video. 👉 If you like Quick and Easy recipes, give the video a like! 💬 Write in the comments below: Have you already tried this recipe? 🔔 Subscribe for new, quick and affordable recipes every week! Thank you for watching 😘 Have a delicious day 😋 🍗 INGREDIENTS: Chicken marination CHICKEN- 350 GRAMS (BREAST) SALT- TO TASTE BLACK PEPPER POWDER - A PINCH GINGER POWDER - 1/2 TSP GARLIC POWDER - 1/2 TSP VINEGAR -1 TSP LIGHT SOY SAUCE - 1 TSP Batter & frying CORN FLOUR - 6 TBSP REFINED FLOUR - 3 TBSP SALT - A PINCH PEPPER POWDER - PINCH BAKING POWDER - 1 TSP WATER - AS REQUIRED Sauce OIL - 1 TBSP GARLIC - 2 TBSP (CHOPPED) GINGER - 1 TBSP (CHOPPED) GREEN CHILLI - 2 NOS. (SLICED) GREEN PEPPER- 1 MEDIUM SIZE. (JULIENNE) SPRING ONION BULBS -A HANDFUL RED CHILLI PASTE - 1 TBSP (COOKED) KETCHUP - 3 TBSP RED CHILLI SAUCE -1 TBSP LIGHT SOY SAUCE - 1 TSP VINEGAR -1/2 TSP SALT- A PINCH PEPPER POWDER - A PINCH HOT WATER - AS REQUIRED CORN FLOUR - 1 TBSP WATER - 2 TBSP SPRING ONION GREEN -A HANDFUL (CHOPPED) Method: To make crispy chicken you will need to cut the chicken correctly, slice the chicken breast in half so that you get 2 evenly thin pieces, then cut the chicken into thin strips against the grain, cut the remaining chicken similarly & transfer it into a bowl. Further add salt, white pepper powder, ginger garlic paste, vinegar & light soy sauce, mix well & marinate the chicken. To make the batter add corn flour, refined flour, salt, white pepper & baking powder into a bowl & mix all the dry ingredients until they get combined. Further add water, whisk it continuously to make a semi thin smoothly flowing slurry, your batter is ready. Add the marinated chicken into the batter & mix well to coat all the chicken pieces with the batter, then carefully drop the chicken pieces into moderately hot (175 C) oil & fry them until slightly light golden brown, this will only take 2-3 minutes. Once fried transfer the chicken into a sieve, make sure you fry the chicken in batches, don’t over-crowd the pan. Your first fried chicken is ready, we will flash fry it & then add it into the sauce for extra crispiness. To make the sauce set a pan over high heat, once the pan gets hot, add the oil & let it heat up as well. Further add garlic, ginger, green chillies & saute them over high flame for 30 seconds. Then add green pepper, spring onion bulbs, red chilli paste, ketchup, red chilli sauce, light soy sauce & vinegar, stir well & then add salt, white pepper powder & hot water, stir well again & bring the sauce to a simmer. To thicken the sauce, add corn flour & water in a separate bowl, whisk well to make a slurry, then add the slurry into the sauce while stirring it continuously, lower the flame once the sauce thickens, your sauce is ready. Add the first fried chicken into the oil carefully & flash fry it for a minute to minute & half until it turns crisp & golden brown. Once fried remove the chicken from the oil using a large spider & let the excess oil drip off, then add the chicken into the wok followed by spring onion greens, stir well & coat the chicken with the sauce, make sure you don’t cook it a lot at this stage. Your restaurant style crispy chicken is ready. Serve it hot with egg fried rice. 🔔 If you enjoyed this recipe please LIKE, SHARE, and SUBSCRIBE, and press the bell icon so you get notified when a new recipe goes live! 👇 Tell me in the comments which city and country you are watching from — I love reading them!