How to Make Egg Curry in Simple way | Egg Curry recipe | Restaurant style egg curry recipe
Sharifa Ki Rasoi
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How to Make Egg Curry in Simple way | Egg Curry recipe | Restaurant style egg curry recipe
1 213 просмотров · 6 дн. назад
Sharifa Ki Rasoi
83 подписчика
1 213 просмотров · 6 дн. назад
How to Make egg curry in Simple way | egg curry recipe | egg curry
Restaurant Style Egg Curry | Simple & Easy Egg Masala Gravy | Anda Curry Recipe
Aaj ke video me dekhiye ghar ke basic masalon se bilkul restaurant-style rich, masaledar aur delicious Egg Curry (Anda Curry) banane ki sabse aasan recipe! Kam mehnat me banne wali ye Anda Masala gravy roti, naan, paratha aur rice ke sath khane me bohot hi lajawab lagti hai.
📌 TIMESTAMPS
00:00 - Introduction & Dish Preview
00:20 - Boiling Eggs & Pricking/Scoring Technique
00:45 - Shallow Frying Eggs with Haldi & Red Chili
01:15 - Tempering Whole Spices & Sautéing Onions
01:45 - Adding Ginger-Garlic Paste & Powdered Spices
02:15 - Adding Tomato Puree & Cooking Masala Gravy
02:50 - Adding Water, Fried Eggs & Simmering
03:25 - Final Garnish with Kasuri Methi, Garam Masala & Fresh Coriander
03:40 - Plating & Serving Suggestions
📝 INGREDIENTS
For Boiling & Frying Eggs:
Hard Boiled Eggs - 4 to 6
Turmeric Powder (Haldi) - 1/4 tsp
Red Chili Powder - 1/4 tsp
Salt - a pinch
Cooking Oil / Mustard Oil - 1-2 tbsp (for frying)
For Gravy Base:
Oil - 2 tbsp
Whole Spices (Cumin seeds, Bay leaf, Cloves, Cardamom)
Finely Chopped Onions - 2 medium
Ginger-Garlic Paste - 1 tbsp
Turmeric Powder - 1/2 tsp
Red Chili Powder - 1 tsp (adjust to taste)
Coriander Powder (Dhania) - 1 tsp
Cumin Powder (Jeera) - 1/2 tsp
Fresh Tomato Puree - 2 medium tomatoes
Salt - to taste
Water - 1 cup (for gravy consistency)
Kasuri Methi - 1 tsp (crushed)
Garam Masala Powder - 1/2 tsp
Fresh Coriander Leaves - finely chopped for garnish
💡 SECRET PRO TIPS FOR BEST EGG CURRY:
Prick the Eggs: Always poke small cuts or holes in boiled eggs before frying so they absorb the masala deep inside and don't splatter in hot oil.
Gold Crust Fry: Lightly frying eggs with haldi and red chili powder gives them a crisp outer layer and a rich golden color.
Masala Bhunao: Cook the onion-tomato masala base until oil completely separates from the sides for that authentic restaurant flavor.
❤️ If you enjoyed this recipe, please LIKE, SHARE, and SUBSCRIBE to @SharifaKiRasoi for more quick & easy homemade recipes!
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