गुळाची दशमी।प्रवासात 5-6दिवस टिकणारी दशमी।gulachi dashmi|dashmi roti recipe|Dashami|mithi roti

Gulachi dashmi is traditional Maharashtrian healthy recipe of sweet roti ,which is always enjoyed during travelling and kids also like to eat it in tiffin box. You can store it for 5-6 days in airtight container. So try this .. Do remember to like and share this recipe. Also subscribe my channel for more videos. Don't forget to press bell icon next to subscribe button for the notification of new videos. Your precious comments are highly appreciated. Ingredients: for 6 medium sized dashmi . 500 gm (5 cup)wheat flour (little course) . 250 gm (2 cup)organic jaggery . 1 cup milk+ little more if require . 1 cup pure ghee . 1 regular spoon salt Method; . Add 1 cup milk with jaggery and mix it well to dissolve the jaggery. . Take wheat flour in big plate, add salt and 1/2 cup melted ghee in it. . Mix the flour properly till crumbly textured flour will formed. . Avoid the lumps. . strain the jaggery mixture to remove impurities. . Add it in crumbled flour and mix well. . Again add milk as per requirement and knead soft dough. . Place the dough in box and cover with lid. . Allow to rest dough for 10 minutes. . After 10 minutes take some portion of dough and give it a round shape,then flatten it with palm. . Roll round shape dashmi with roller pin having thickness about 1 cm. . Roast dashmi from both sides on nonstick/thick tawa for 8-10 minutes on low flame. . Apply ghee on it. . Keep turning and roast till brown spots appears on it. . Transfer the dashmi in a plate and again apply little ghee on it. . Roast dashmies such a way and keep it one by one on each other. . When all dashmies are ready, separate them and allow to cool at room temperature. . Wrap the dashmies in aluminium foil or cotton cloth and store it in airtight container. . Enjoy dashmi with pickle,ghee,chutney,thecha.. tip: . Always use organic jaggery for dashmi. . Always roast dashmi on low flame. . Always use pure ghee.