तिखट मीठाची मऊसूत दशमी।प्रवासात 2-3 दिवस टिकणारी दशमी |Tikhat mithachi dashmi|dhapate|parathe।धपाटे

Today I am sharing very tasty Maharashtrian travelling tiffin recipe i.e Tikhat Mithachi Dashmi Means spicy dashmi/paratha. It is very tempting and can be enjoy for 2-3 days during travelling. So try this.. I have also given sweet jaggery Dashmi recipe for tiffin during travelling. It is too delicious and can be store for 5-6 days sharing link for sweet jaggery dashmi Gulachi dashmi recipe👇    • गुळाची दशमी।प्रवासात 5-6दिवस टिकणारी दशमी।...   Ingredients: . 1 cup wheat flour . 1 cup chick pea flour (Gram flour) . 1 tbsp garlic paste . chopped coriander leaves (use less quantity) . 4-5 tbsp oil . Salt as per taste . Red chilly powder (As per tatse) . 1 tsp turmeric powder . 1 tsp crushed cumin seeds . 1/2 tbsp sesame seeds . 1/2 tsp carom seeds Method: . Take wheat flour in a big bowl/plate . Add gram flour,salt,red chilly powder carom seeds,crushed cumin,turmeric powder sesame seeds,chopped coriander,garlic paste in it. . Lastly add 1 & 1/2 tbsp oil in it and mix all ingredients properly. . Add require amount of water and knead little soft dough like chapati. . Take little oil (1/2 tsp) in plate and knead this dough on this oil properly. (Dough will more soft) . Cover this dough with cotton cloth and allow to rest it for 10 minutes. . After 10 minutes knead dough again for some time. . Then take some portion of dough in palm and roll to make round shape. . Sprinkle dry wheat flour and place the dough on it and flatten it with the help of roller pin . Spread little oil on flatten circular dough and sprinkle little wheat flour. then fold it to form semi circle shape. . Again spread little oil and sprinkle little wheat flour on semi circle dough and again fold it for quarter shape. . Now the layered dough with quarter shape is formed (It is just like layered chapati/ ghadichi poli) . Roll out this layered dough little thicker than chapati. . Heat tawa on low flame,transfer this rolled dashmi on tawa. . Roast dashmi from both sides on medium-low flame by adding little oil. . Transfer this roasted dashmi in a plate On kitchen paper. . Prepare all dashmies in same way and keep it one by one on each other. . When all dashmies gets ready, separate them and allow to cool at room temperature. . Don't cool under fan,dashmi will become dry and hard. . Wrap this dashmies in alluminium foil or cotton cloth and store it in dry airtight container for 2-3 days. . Enjoy this dashmi with pickle,peanut chutney thecha.. Thank you..