Pineapple Cheesecake- Sunday Subscriber Series #70

Pineapple Cheesecake CRUST: 2 cups Graham Cracker crumbs 1 stick butter 2 Tablespoons sugar Preheat oven to 350°. Spray a 9” x 13” pan with nonstick cooking spray. Melt the butter in a large bowl. Stir the graham cracker crumbs and sugar into the butter. Press this into the pan and bake for 12 to 15 minutes. CHEESECAKE: 5 eggs 3 packages (8 ounces each) cream cheese, softened 1 cup sugar 1 teaspoon vanilla Blend all the cheesecake ingredients together with an electric mixer until smooth and creamy. Pour over the crust and bake at 350° for 40 minutes. Remove from the oven and allow to cool for at least five minutes before adding the topping. TOPPING: 20 ounce can crushed pineapple, well drained 16 ounce container sour cream 1 teaspoon vanilla 5 Tablespoons sugar (adjust to your taste) Stir the topping ingredients together and spread evenly over the cheesecake. Refrigerate 6 to 8 hours before cutting and serving. CONTACT INFORMATION: Come Sit At My Table P.O. Box 1041 Mt. Sterling, KY 40353 If you would like to order our cookbook, please use either the Reformation Publishers OR the Amazon link below. https://www.reformationpublishers.com (then scroll to the bottom of the page for our cookbook) https://www.amazon.com/Come-Sit-At-My... #pineapple #cheesecake #pineapplecheesecake #dessert