How to Grill the Perfect Pork Loin on a Green Egg or Any smoker.

Watch as Chef D Mart walks you end-to-end through grilling up a juicy, delicious Pork Loin on a Kamado grill! Be sure to catch how to properly trim and prep your pork for the grill, create an all-natural homemade rub, follow safe food preparation guidelines, and ensure the ideal temperature before, during, and after a cook. Chef D Mart’s technique can be used on Green Eggs, Komodo Joes, Primos, and even Webers. Grill with confidence and create versatile, mouth-watering, talk of the town pork loins…you CAN do it! Measurements : )        Rub : 1tbs garlic minced           ½ tbs sweet paprika, coriander, onion(minced)           ½ teaspoon salt, pepper, cayenne, Olive oils 1 tbs If the video was helpful please LIKE and SUBSCRIBE or future videos count on it. This video was not sponsored, the links are affiliate links that help support the costs to produce content for our viewers. Thank You for watching! List of Items shown in video: Kamado Joe Grill https://amzn.to/2DVuQaL Cheaper Kanado style Grill by Char-Griller https://amzn.to/3fSAQPP Commercial Plastic Cutting Board https://amzn.to/30t7voC 7-Inch Filet Knife https://amzn.to/3hf6Ei3 7” Santoku Knife https://amzn.to/3eGCnaa Thermapen Instant Read Thermometer https://amzn.to/30pQyLF Wood Cutting Board https://amzn.to/3fDY7og Green Egg regulator https://amzn.to/2ZElbxL Ash Tool https://amzn.to/32uptcP Cast iron cooking grate https://amzn.to/397OFqH Green egg slide-out ash draw https://amzn.to/30o8xSI