I Mixed Eggs With Zucchini and Eggplant! The Result Is Incredible! 🍳

Got a zucchini and an eggplant in your fridge? Turn them into a delicious, cheesy, and budget-friendly meal! In this video, I’ll show you how to make a quick and fluffy vegetable egg skillet that the whole family will love. Perfect for a lazy breakfast or a healthy dinner! 🥘 INGREDIENTS: • 3 Eggs • Kefir (or plain liquid yogurt) - 100 ml (3.5 oz) • 1 Zucchini • 1 Eggplant • Green onions - 20 g (0.7 oz) • 1 Tomato • Hard cheese - 100 g (3.5 oz) • Soft cheese - 100 g (3.5 oz) • 1 Clove of garlic • Vegetable oil (for frying)] • Salt to taste If you like this recipe, please LEAVE A COMMENT or an EMOJI, hit the LIKE button, and SUBSCRIBE! Sharing this video with your friends helps my channel grow! 🔔 00:00 - Making the egg & kefir mixture 00:34 - Prepping the Zucchini and Eggplant 01:20 - Dicing the vegetables into cubes 02:48 - Mixing the egg mixture with vegetables 03:08 - Frying over low heat until golden brown 03:27 - Adding green onions & fresh tomato 04:06 - Adding hard cheese & soft cheese 04:46 - Adding a clove of garlic for aroma 06:01 - Golden crust check & Bon Appetit! #ZucchiniRecipe #EasyBreakfast #EggplantRecipe #HealthyRecipes #quickandeasy