4 Lunch Box Recipes/ Tomato Rice/ Veg Pulao/ Vegetable Biryani

#lunchboxrecipe #tomatorice #pulao #vegbiryani #dindigulfoodcourt Tomato Rice (Ingredients) Oil – 2 tbl spoon Cloves – 2 Cinnamon stick Crushed fennel seeds – ½ teaspoon Onion – 2 (medium size) Green chilli – 5 to 6 Curry leaves Tomato – 5 Ginger garlic paste – 1 teaspoon Salt Turmeric powder Kashmiri chilli powder – ½ teaspoon (optional) Coriander leaves Cooked rice – 200 grams ---------------------------------------- Baby Corn Fried Rice (Ingredients) Baby corn – 200 grams Corn flour – 1 tbl spoon Maida – 2 tbl spoon Chilli powder – 1 teaspoon Garam masala – ¼ teaspoon Coriander powder – ½ teaspoon Turmeric powder Ginger garlic paste – ½ tbl spoon Oil – 2 tbl spoon Chopped garlic – 5 Onion – 1 Carrot – 1, Beans – 5, Capsicum – half Red chilli sauce – 1 tbl spoon Tomato ketchup – 1 tbl spoon Soya sauce – ½ tbl spoon Green chilli sauce – ½ tbl spoon Cooked basmati rice – 200 grams Pepper – ½ teaspoon Coriander leaves Salt -------------------------------------------- Veg Pulao (Ingredients) Soaked badam – 10 Soaked cashews – 10 Green chilli – 3 to 5 Coriander leaves Mint leaves Curd – 1 tbl spoon Oil – 2 tbl spoon Ghee – 1 teaspoon Bay leaf – 1 Cinnamon stick Cloves – 2 Cardamom – 1 Onion – 1 Tomato – 1 Ginger garlic paste – 1 tbl spoon Garam masala – ½ teaspoon Carrot – 1, Beans – 5 Potato – 1 Overnight soaked green peas – ½ cup Salt Water – 2 cups Rice – 1 cup --------------------------------------------------- Veg Biryani (Ingredients) Oil – 1 tbl spoon Ghee – 2 teaspoon Cinnamon stick Cardamom – 1 Bay leaf – 1 Cloves – 2 Star anise – 1 Onion – 2 (medium size) Green chilli – 2 Tomato – 2 (small size) Ginger garlic paste – 1 ½ tbl spoon Coriander leaves Handful of mint leaves Turmeric powder Chilli powder – 1 ½ teaspoon Garam masala – 1 ½ teaspoon Curd – 2 tbl spoon Fresh green peas – ½ cup Potato – 1 Carrot – 1, Beans – 5 Salt Water – 3 cups 20 mins soaked seeraga samba rice – 1 ½ cup (300 grams) -