Costco终于有带皮五花肉了!红烧肉必须安排|无水慢炖,软糯不腻|The Best Way to Cook Costco Skin-On Pork Belly, No-Water Braise
尚食厨房 ShangshiKitchen
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Costco终于有带皮五花肉了!红烧肉必须安排|无水慢炖,软糯不腻|The Best Way to Cook Costco Skin-On Pork Belly, No-Water Braise
106 885 просмотров · 14 часов назад
尚食厨房 ShangshiKitchen
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106 885 просмотров · 14 часов назад
Costco终于有带皮五花肉了!做一道无水葱香红烧肉,五花肉软糯入味,肥而不腻,做法也不复杂。
Ingredients:
1500g Pork Belly 五花肉
Two bunches of scallions 葱
Ginger 姜
Cinnamon Stick 桂皮
Star Anise 八角
Rock Sugar 黄冰糖
1/4 cup Soy Sauce 酱油
1/4 cup Dark Soy Sauce 老抽
1 cup Rice Wine 米酒
1 can (12oz) Beer 啤酒
Always taste and adjust seasonings to your own preference, as my recipes are meant to be a guide. Individual tastes vary, and substitutions are part of cooking.
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