How to cake/ 초맨드라미 케이크/ Cockscomb cake/ flower cake/ eedocake

Let's learn how to make dressy Cockscomb flower cake! ITALIAN MERINGUE BUTTERCREAM used: Unsalted butter: 450g (100% fat) Syrup: Caster sugar 150g + Water 50g Egg white: 150g + Caster sugar: 30g Vanilla essence 1t (Optional) TIP information: Wilton 3 & 2(modified to be flat) for cockscomb Wilton 103 or 104 for leaves Wilton 2 or 3 for extra dots COLOR SCHEME; I used Wilton gel colors. Red color: Red Red + Orange Orange color: Orange + Red Red Yellow color: Golden yellow Green color: Moss green + Brown Blue color: Royal blue + Violet For further cake design, hope you have fun with my Instagram "eedocake"! https://www.instagram.com/eedocake/?h...