Making Pampushky (Ukrainian Garlic Herb Rolls) — GBBO S1E3 Savoury Showstopper
Don't Give a Whisk
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Making Pampushky (Ukrainian Garlic Herb Rolls) — GBBO S1E3 Savoury Showstopper
266 просмотров · 3 мес. назад
Don't Give a Whisk
266 подписчиков
266 просмотров · 3 мес. назад
This week's GBBO Savoury Rolls Showstopper: pampushky. These are garlicky herb-topped bread rolls, traditionally served alongside borsch, but honestly? These are good enough to earn a spot at any dinner table.
Dough
400g all-purpose flour (11.5–12g protein; use bread flour if below 10g protein)
10g instant yeast
12g granulated sugar
6g salt
250g whole milk
100g unsalted butter
Garlic Herb Oil Topping
30g white wine vinegar
60g olive oil (or any neutral oil)
Salt and black pepper, to taste
2 large garlic cloves, microplaned
2–3 tbsp chopped dill (or parsley)
Recipe adapted from The Authentic Ukrainian Kitchen: Recipes from a Native Chef by Yevhen Klopotenko.
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