BEEF PARES

A rich and savory beef pares is an excellent recipe for keeping warm during the winter months. It's a braised stew that goes well with fried rice for lunch or dinner. INGREDIENTS: 1 kg/2 pounds beef brisket/cubes/shank 8-10 cups water 1 medium yellow onion 1 tablespoon peppercorn 2 tablespoon fish sauce Salt to taste 2 Tablespoon toasted garlic ½ cup spring onions 2 tablespoons oil 1 medium onion 1 thumb ginger 4 cloves garlic ¼ cup soy sauce 3-4 pieces star anise ¼ teaspoon five-spice 3 pieces bay leaves 2-3 tablespoons brown sugar, adjust as needed ¼ teaspoon ground pepper 1 tablespoon cornstarch - dissolved in ½ cup water spring onions -for garnish JOIN this channel and be a part of the FOXY FOLKSY FAMILY, support us and get some extras:    / @foxyfolksy   or click the "JOIN" Button under the video... For more great recipes, visit our homepage 👇 https://foxyfolksy.com Subscribe to our YT Channel:    / foxyfolksy   Social Media: Facebook:   / foxyfolksy   Instagram:   / foxyfolksy   Pinterest:   / foxyfolksy   TikTok:   / foxyfolksy   #foxyfolksy