Sourdough Plain Bagel @Hessdailybread

#sourdoughbread #sourdoughbaking #sourdoughbagels #sourdough Sourdough Plain Bagels Recipe Ingredients: 464g water 332g active starter 1112g bread flour 55g maple syrup 55g sugar 20g salt Method: 1. Mix water & starter. Add maple syrup, sugar, flour and salt. Mix and knead in stand mixer until no dry bits of flour. 2. Turn out dough ball onto counter and knead briefly. Cover and rest 1 hour. 3. Knead dough again, reshape, put back in bowl, cover and bulk ferment 6-8 hours on counter or overnight in fridge. 4. Turn out on counter and divide into 12 pcs. Roll/shape into 12 balls. 5. Pike holes into each ball and gently stretch into bagels. 6. Cover and let final rise 1-2 hours. 7. Preheat oven 400' 8. Boil water in shallow pot or deep pan. Add 50g/2 Tbsp honey to water. Boil bagel 30 seconds each side. 9. Place bagels on parchment lines baking sheet. 10. bake 15-18 min until glossy and internal temp hits 200'. 11. Cool at least 1 hour prior to slicing.