French Coconut Pie - Because Pie is Always a Good Idea!

French Coconut Pie 1 1/2 cups sugar 2 Tablespoons self-rising flour 1 cup whole buttermilk 3 eggs, lightly beaten 6 Tablespoons butter, melted 1 teaspoon coconut flavoring 1/2 teaspoon vanilla flavoring, optional 1 cup sweetened flake coconut 2 unbaked regular pie crusts OR 1 deep dish pie crust In a large bowl, whisk together the sugar and flour. Add the buttermilk, eggs, butter, and both flavorings. Whisk until completely combined. Add the coconut and stir or whisk in. Pour evenly into the pie crust(s). If using two regular pie crusts, bake at 325° for 30 minutes, then raise the temperature to 350° for 5 to 10 minutes more. Pie should be lightly browned and not jiggly when slightly shaken. If using one deep dish pie crust, bake at 350° for 30 to 35 minutes or until slightly browned and it no longer jiggles in the center when shaken. CONTACT INFORMATION: Come Sit At My Table P.O. Box 1041 Mt. Sterling, KY 40353 If you would like to order our cookbook, please use either the Reformation Publishers OR the Amazon link below. https://www.reformationpublishers.com (scroll to the bottom of the page for our cookbook) https://www.amazon.com/Come-Sit-At-My... #coconut #coconutpie #pie #pieisalwaysagoodidea #frenchcoconutpie