10 જ મિનિટમાં કાઠિયાવાડી ગાંઠિયાનું શાક - Gathiya Nu Shak - Dhaba Style Gujarati Shak Recipe - Food

#howtomake #gathiya #shaak #gujaratirecipe This video shows how to make traditional Gujarati Gathiya Nu Shaak at home! This video is a one stop solution of all your problems in making Kathiyawadi Gathiya nu Shaak! All tips, with fully detailed recipe of making Gathiya nu shaak is provided so all can watch and learn easily! ****Ingredients******************************************************* Bhavnagri Gathiya - 100 grams (1 Bowl) For Garlic Chutney: (You can store this paste in fridge for 15 days) Garlic - 3 cloves Salt - 1/4 Spoon Red Chilly Powder - 1 Spoon Dhaniya Jeera Powder - 1 Spoon Coriander For Vaghar: Oil - 3 Tbsp Mustard Seeds - 1/2 Spoon Jeera - 1/4 Spoon Hing - 1/4 Spoon Dry Red Chilly - 2 Curry leaves - 7 Chopped Green Chilly - 1/2 Red Chilly Powder - 1 Spoon Dhaniya Jeera Powder - 1/2 Spoon Turmeric - 1/4 Spoon Salt - 1/4 Spoon Water - 1.5 Glasses Curd - 4 Spoons Prepared Garlic Chutney For Top Tadka: Oil - 1 Tbsp Red Chilly Powder - 1/2 Spoon *************************************************************************** Follow Rupal: Facebook:   / rupal.vaghela.7796   Instagram : rupals_tastytreats If you enjoyed this video then please give us a Like, Share it with your friends and don't forget to SUBSCRIBE our channel! People making bhakhri, rotla, rotli, parotha, khichdi kadhi, kathiyawadi shaak, bharela bataka nu shak, bharela ringan nu shak, dhokli nu shak, dungli bataka nu shaak, oro, bhajiya, dahi tikhari, vaghareli rotli, vagharelo rotlo, churmu, sambharo, sev tameta nu shak, vaghareli khichdi, pulav , dal bhat, bharela bhinda, lasaniya bataka, bharela marcha, khichu, dhokla, handvo, chapdi shak, vagharelu dahi, masala chaas, lassi, shrikhand, gujrati mithai, gujrati farsan, khandvi, sev, gathiya, kadhi, sandwich dhokla, samosa, patra, kachori, athana, pickle, thepla, suki bhaji, etc would love to have Gathiya Nu Shaak together!