Gathiya Tomato Sing Sabzi | Tomato Gathiya nu Saag | ढाबा स्टाइल चटपटी स्वाद वाली घाटियां सब्ज़ी
Meghna's Food Magic
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Gathiya Tomato Sing Sabzi | Tomato Gathiya nu Saag | ढाबा स्टाइल चटपटी स्वाद वाली घाटियां सब्ज़ी
43 247 просмотров · 5 л. назад
Meghna's Food Magic
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43 247 просмотров · 5 л. назад
Gathiya Tomato Sing Sabzi | Tomato Gathiya nu Saag | ढाबा स्टाइल चटपटी स्वाद वाली घाटियां सब्ज़ी
Gathiya Tomato Sing Sabzi
Tomato Gathiya nu Saag
tomato gathiya ki sabji
tomato gathiya
sabudana tomato gathiya
gathiya recipe
gathiya rog kaise thik hota hai
gathiya ki sabji
gathiya sabji recipe in gujarati
gathiya no sambharo
gathiya nu shaak recipe
So easy to make from available ingredients, and super tasty. If you are Jain, you may skip Onion, Garlic. Must try.
Ingredients :
1 cup dry roasted peanuts
2 tsp oil
1 tsp cumin seeds (jeera)
Pinch of asafoetida powder (hing)
2-3 finely chopped garlic cloves
1 medium sized finely chopped onion
Salt as per taste
1/2 tsp turmeric powder (haldi)
1.5 tsp dhaniya-jeera powder
1.5 tsp red chilli powder
1/2 tsp garam masala
3-4 medium sized tomato puree
1 tsp sugar (optional)
2 tbs curd (dahi)
1 cup water
1 cup Gathiya (sev)
Handful of finely chopped coriander leaves
Method :
Dry roast 1 cup peanuts, remove skin
Coarsely crush them with the help of mortar and pestle
Keep it aside
Now heat up the pan
Add 2 tsp oil
Add 1 tsp cumin seeds (jeera)
Add a pinch of asafoetida powder (hing)
Add 2-3 finely chopped garlic cloves
Add 1 medium sized finely chopped onion
Add salt as per taste
Cook until onion turns golden-brown
Now add 1/2 tsp turmeric powder (haldi)
Add 1.5 tsp dhaniya-jeera powder
Add 1.5 tsp red chilli powder
Add 1/2 tsp garam masala powder
Fry for a minute
Then add 3-4 medium sized tomato puree
Let tomatoes cook for 7-8 minutes
Further add 1 tsp sugar (optional)
Add 2 tbs curd (dahi) and mix it
Add 2-3 spoon water
Now add 1 cup crushed peanuts
Again add a cup of water (if gravy is too thick)
Cook for more 5-7 minutes
Add some finely chopped coriander leaves
Turn off the heat
Take it in a serving bowl
Add some Gathiya on top
Garnish with coriander leaves
Serve this Tempting Sing & Gathiya ki Sabji with Bhakri, Roti, Puri, Paratha or Khakra!
00:00 - Making of Sing Gatiya Ki Sabzi
00:15 - Grounding the Peanuts
01:25 - Adding Onion
01:44 - Roasting Dry Spices
02:31 - Adding Curd
03:10 - Adding the Peanuts
04:00 - Plating Time
04:10 - Adding Gatiya
04:32 - Meghna Tasting the Sabzi
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