Shrimp and Pork Dumplings

Ingredients: 250 gms ground pork 250 gms shrimp deveined and chopped 1 tbsp chopped mint wonton wrappers 2.5 tbsp fish sauce 1.5 tsp chinese five spice powder 6 cloves garlic chopped 1 tbsp ginger chopped 2 tbsp coriander chopped 2 tbsp scallions/ green onions chopped Directions: 1) Combine all the above ingredients in a mixing bowl and set aside for 10 minutes. 2) Start by taking one wonton wrapper in your hand or on your work surface and add a little of your shrimp and pork mixture in the middle. Now, with your finger brush the sides with some water and gently start to fold the wont wrapper upwards taking care to do this gently as the wrappers are very delicate and may break. Continue the same process till all the mixture is used up. 3) Next, take a pan with some water on medium high heat and add on top a steaming rack that is brushed with olive oil. (Make sure the water does not touch the bottom of the steaming rack). 4) Add in your dumplings one by one and steam for 15-20 minutes. You will have to do this in a couple of batches unless you have a multi layer steaming rack. Enjoy with your favourite sauce!