India's First Restaurant Without a Chef | Kerala cuisine |Thalassery Biryani | Khaane mein kya hai

Can a restaurant really serve incredible food without a chef We visited Coconut Kitchen to experience this one-of-a-kind concept and discovered that great food is all about passion, tradition From crispy Chicken and juicy Prawns Tawa Fry to comforting Appam with Mutton Stew, the iconic Thalassery Chicken Biryani, flavour-packed Chicken Kizhi Parotta, authentic Mini Sadya, and Idiyappam with Surmai Fish Nirvana every dish brought us closer to the rich culinary traditions of Kerala. Join us as we explore the unique concept behind this restaurant and indulge in an unforgettable Kerala feast. 📍 Location - The Coconut Kitchen (Kerala restaurant) shop no :1 , ground floor, Jamaliya House, opp. Shree Narmadeshwar Mahadev Temple, Mankhurd Gaon, Mankhurd, Mumbai, Maharashtra 400088 Featured Dishes: 🍤 Prawns Tawa Fry 🍗 Boneless Chicken Fry 🥟 Chicken Cutlet 🥥 Appam & Mutton Stew 🍛 Thalassery Chicken Biryani 🍽️ Mini Sadya 🌯 Chicken Kizhi Parotta 🍜 Idiyappam & Surmai Fish Nirvana If you enjoyed this episode, don't forget to Like, Comment, Share & Subscribe to Khaane Mein Kya Hai for more incredible food journeys across India Subscribe to the channel ► https://bit.ly/4biAdM2 (Kar bhi do ab!) Follow us on Facebook ► https://bit.ly/4bgdCQ1 Follow us on Instagram ► https://bit.ly/khaane-mein-kya-hai Follow Kunal Vijayakar on Instagram ► https://bit.ly/3vUPj5N For more such videos ► https://bit.ly/3iiGTkq TEAM Creative Director: Rujul Shetty Series Producer: Pratik Patel, Mohit Khushalani Editor: Ashok Erabattini Marketing & Sales: Postal Address DOP: Priyansh Tewari, Raj Malusare