THIS is How Chefs Make Seafood Pasta

All of the printed versions of my recipes can be found at https://www.billyparisi.com Seafood lovers, this gourmet seafood pasta is for you. It’s a seriously delicious, restaurant-level meal that coats pasta and fresh seafood in a silky white wine pan sauce. It looks and tastes sophisticated but comes together in just 45 minutes. PRINT THIS RECIPE: https://www.billyparisi.com/seafood-p... MY EQUIPMENT: SAUCIER PAN: https://amzn.to/4eOhI6o CUTTING BOARD: https://amzn.to/46uq1OR MICROPLANE: https://amzn.to/4uxs27O HALF SHEET PAN: https://amzn.to/3AbGnjr SHEET PAN RACK: https://amzn.to/3YvSeCR PARCHMENT PAPER: https://amzn.to/3Yuu8bA CARBON STEEL PAN: https://amzn.to/4cevScr NON-STICK PAN: https://amzn.to/3ysy2XX STAINLESS PAN: https://amzn.to/3WO1dho CHEF KNIFE: https://amzn.to/3SydDHG DIGITAL SCALE: https://amzn.to/3YOCUld MANDOLIN SLICER: https://amzn.to/4d8AW3k CHINOIS: https://amzn.to/49CmoaY INSTANT READ THERMOMETER: https://www.thermoworks.com/?tw=chefb... These are affiliate links that allow me to earn from qualifying purchases → Ingredients • 8 ounces 40/60 scallops, side muscle removed • 1 pound, peeled and deveined 16/20 shrimp • 3 tablespoons olive oil • 5 tablespoons unsalted butter • 1 peeled small-diced shallot • 6 finely minced garlic cloves • 1 pound bucatini pasta • 1 seeded small-diced Fresno pepper • 1 pound scrubbed and rinsed fresh mussels, byssus threads removed • 12 scrubbed and rinses fresh clams • 1 cup dry white wine • 3 cups chicken stock • ½ cup finely grated Parmigiano Reggiano • ¼ cup finely minced fresh parsley • 1 cup cherry tomatoes, sliced in half, optional • optional garnishes: zest of ½ lemon, crushed red pepper flakes, finely grated • Parmigiano Reggiano, and finely minced fresh parsley Watch more recipe videos: Garlic Shrimp Pasta:    • Pro Tips for Perfect Garlic Butter Shrimp ...   Beurre Blanc:    • The 5 Ingredient Sauce that Makes EVERYTHI...   → Follow Me On: • My Website: https://billyparisi.com • Instagram:   / chefbillyparisi   • Facebook:   / chefbillyparisi   • Pinterest:   / chefbillyparisi   • LinkedIn:   / billyparisi   Classical culinary expertise meets home cooking! I’m Billy Parisi, a classically trained culinary school graduate from Scottsdale Culinary Institute with over 15 years in the restaurant industry and over 25 years of cooking experience. Join me as I teach essential cooking techniques and provide easy-to-follow recipes, empowering you to create restaurant quality meals right in your own kitchen. From classic dishes to innovative creations, I'll show you how to make anything from scratch, ensuring that every meal is a masterpiece. Food is the common language that bridges diverse backgrounds and stories, bringing people together around the same table. For me, cooking isn't just a skill; it's a source of pure happiness and fulfillment. Tune in every Friday for a new recipe, and subscribe now to discover why homemade food always tastes better. Let's cook up some magic together!