Tawa Chicken aur Butter Naan ne to dhoom macha di

Tawa Chicken Ingredients Marination • Chicken 1, cut into 4 pieces • Yogurt 3 tbsp • Lemon juice 3 tbsp • Ginger garlic paste 2 tbsp • Oil 3 tbsp • Salt to taste • Black salt 1/2 tsp • Red chili to taste (or kashmiri chili powder 1 tsp) • Turmeric powder 1/2 tsp • Garam masala 3/4 tsp • Coriander powder 1+1/2 tsp • Cumin tsp 1 tsp • Chat masala 1 tsp • Crushed coriander Gravy • Oil 3-4 tbsp • Tomatoes 4 big, cut into big chunks Topping • Lemon juice to taste • Fresh coriander chopped, handful • Green chilies, thickly sliced 1-2 • Ginger Julienne Cut 1 tsp • Small butter cubes 4-5 • Coarsely Crushed black peppercorns 1 tsp Soft Butter Naan Ingredients • Plain flour 3 cups • Sugar 1 tsp • Salt 1 tsp • Instant yeast 1 tsp • Oil 1 tbsp • Yogurt 2 tbsp (Room temperature) • Oil 2 tbsp • Warm water 1 cup Topping • Melted butter 3 tbsp • Fresh coriander 2 tbsp • Nigella seeds (kalonji) 1 tsp