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ಬೊಬ್ಳೆo ಆನಿ ಗುಳಿಯಾoಚಿ ಖೀರ್ | Mangalorean Traditional Bottlegourd Kheer with coconut milk

Kavita Dsouza's Kitchen

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ಬೊಬ್ಳೆo ಆನಿ ಗುಳಿಯಾoಚಿ ಖೀರ್ | Mangalorean Traditional Bottlegourd Kheer with coconut milk

8 867 просмотров · 1 год назад
Kavita Dsouza's Kitchen
52,2 тыс. подписчиков
8 867 просмотров · 1 год назад
Bottlegourd Kheer with Rice marble | ಬೊಂಬ್ಳೆ ಆನಿ ಗುಳಿಯಾoಚಿ ಖೀರ್ | Lauki Kheer with coconut milk *Bottlegourd and Rice Marble Kheer* Bottlegourd, also known as lauki or Bomble, is a versatile vegetable popular in Indian cuisine. It has a mild flavor and a high water content, making it a healthy addition to various dishes. When paired with rice, it can be transformed into a delightful dessert known as Rice Marble Kheer. *Ingredients:* Bottlegourd (grated) Rice flour Coconut milk Jaggery Cardamom powder Chopped nuts (cashews, raisins) Ghee This kheer is not only delicious but also packed with nutrients, making it a perfect dessert for festivals or special occasions. #payasam #dessertrecipe #kheer #cookwithkavitaskitchen #kavitaskitchen #food #cooking #recipe #mangaloreankitchen #kavitasmangalorerecipes #mangaloreanrecipe #kabita'smangalorerecipes #yummy #mangaloreankitchen #kabita's mangalore recipes #payasam #kheerrecipe #quickandeasyrecipes #homemade