Glazed Donuts — Soft, Pillowy Rings & the Perfect Glaze Drip

🍩 That Glaze Drip! Glazed Donuts, Soft & Pillowy Inside Watch that first tear — airy, pillowy crumb under a glossy vanilla glaze! 📌 RECIPE SUMMARY Flour 500g | Milk 240ml | Yeast 2 1/4 tsp | Sugar 65g | Butter 80g | Eggs 2 Rise until doubled, proof, fry 175°C / 350°F, glaze warm, set, tear open. 👉 Full recipe is pinned in the comments! New satisfying baking videos every day — Subscribe to The Food Diary for cakes, desserts & baking science made simple! 🍰 #GlazedDonuts #Donuts #HomemadeDonuts #Baking