Chocolate Salted Caramel Tart: Caramel Without Fear | Chef Luigi’s Recipe

📘 The Home Pastry School, my ebook with 90 Italian and international desserts, explained one detail at a time, including a salted caramel chocolate tart and a salted caramel sauce: https://luigimutti.com On a scale of fear from one to ten, most home bakers put caramel at ten. It burns, it turns into sand, it spits when you add the cream. Today I bring that fear down to two, with five simple rules: get everything ready first, dissolve the sugar and then don’t touch it, watch the color and stop at amber, add warm cream slowly, and use the cold plate test so the caramel sets just right. A crisp chocolate almond crust, a layer of glossy salted caramel and a smooth dark chocolate ganache, finished with flaky sea salt. Three clean layers in every slice. #saltedcaramel #chocolatetart #caramel #chocolatedessert #italianchef