What I Cooked in a Day ❤️ | Idli, Sambar, Soya Chunk Manchurian & a 7-Element Brunch Bowl

Come along with me for a cosy day of homemade vegetarian food, simple family moments and a little creativity in the kitchen ❤️ I’m sharing a few different meals from our everyday life — starting with a comforting South Indian breakfast of soft idli, chutney and sambar. After breakfast, Shreya and I head out for a lovely walk before coming back home to get dinner ready. The kids were craving Soya Chunk Manchurian, so I made a delicious and flavourful Indo-Chinese style dinner with crispy soya chunks, Manchurian sauce and fragrant basmati rice. The following day, I decided to make the most of the little bits and pieces I already had at home. Instead of letting leftovers go to waste, I brought together seven different elements to create a colourful, satisfying and beautiful brunch bowl. Sometimes a little creativity is all you need to turn simple leftovers into something really special! This vlog is a mix of easy vegetarian recipes, everyday cooking, family time, leftovers inspiration and simple living. 🍽️ IN THIS VLOG: • Homemade Idli • Chutney • South Indian Sambar • A walk with Shreya • Soya Chunk Manchurian • Flavourful Basmati Rice • Creative leftover ideas • A 7-element vegetarian brunch bowl • Everyday family food and simple living If you enjoy vegetarian recipes, Indian food, healthy homemade meals, family vlogs and realistic everyday cooking, I hope you’ll enjoy spending the day with us. ❤️ Thank you so much for watching and supporting my channel. Your love and support truly means a lot to me! ❤️ #VegetarianRecipes #IndianFood #FoodVlog #SouthIndianFood #EasyVegetarianRecipes