व्रत में सिर्फ 5min में परोसें ब्रेड जैसा सॉफ्ट और कुरकुरा नाश्ता| VRAT KA KHANA | FARALI VRAT NASTA
CookwithParul
0:00 / 0:00
व्रत में सिर्फ 5min में परोसें ब्रेड जैसा सॉफ्ट और कुरकुरा नाश्ता| VRAT KA KHANA | FARALI VRAT NASTA
100 520 просмотров · 12 ч назад
CookwithParul
11 млн подписчиков
100 520 просмотров · 12 ч назад
VRAT KA KHANA UPVAS RECIPE #vratrecipe VRAT KA NASHTA UPVAS RECIPE. Navratri aur fast ke liye banayein behad crispy aur swadisht falahari snacks! Aaj Cook with Parul mein hum dekhenge aasan vrat ka khana banane ki vidhi. Ye easy vrat recipe aur quick upvas recipe bina jhanjhat jhatpat ban kar taiyar ho jati hai. Agar aap upvas ka khana, falahari nasta ya nayi vrat recipes dhoondh rahe hain, toh ye navratri special recipe aapko behad pasand aayegi. Bina sabudana bhigoye banayein ye kurkura vrat ka nasta aur teekhi falahari chutney.
Preparation time - 20 minutes
Serving - 8
Ingredients
Farali Crispy Bites ke liye:
00:35 – Uble hue aaloo (Boiled & chilled potatoes): 3 to 4 medium
01:09 – Barik kati hari mirch (Finely chopped green chilies): 2 to 3
01:14 – Adrak (Grated ginger): 1 inch
01:17 – Jeera (Cumin seeds): 1/2 tsp
01:19 – Sendha namak (Rock salt): Swadanusar (To taste)
01:21 – Kali mirch powder (Black pepper powder): 1/4 tsp
01:36 – Bhuni moongphali powder (Roasted crushed peanut powder): 1/4 cup
02:15 – Samak chawal ka powder/aata (Barnyard millet flour): 1/2 cup
02:41 – Barik kata hara dhaniya (Chopped fresh coriander): 2 tbsp
05:21 – Tel ya ghee (Oil/Ghee for shallow frying): As required
Vrat Wali Chutney ke liye:
04:16 – Hara dhaniya (Fresh coriander)
04:17 – Hari mirch (Green chilies)
04:20 – Adrak (Ginger piece)
04:21 – Bhuni hui moongphali (Roasted peanuts)
04:24 – Taaza dahi (Fresh curd): 2 tbsp
04:27 – Sendha namak (Rock salt): Swadanusar
04:28 – Nimbu ka ras (Lemon juice): 1 tsp
Method with Timestamps
00:33 – Aaloo ko achhi tarah mash/great karna
01:08 – Masale, hari mirch, adrak aur moongphali powder milana
02:14 – Samak chawal ka aata milakar smooth dough taiyar karna
02:56 – Dough ko 5 minute rest ke liye rakhna
03:09 – Board par butter paper lagakar dough ko 1/2 inch mota belna
03:53 – Set hone ke liye 10–15 minute fridge mein rakhna
04:13 – Vrat wali teekhi dahi-dhaniya chutney peesna
04:47 – Dough ko square shapes/bites mein cut karna (Freeze karne ka tareeqa)
05:20 – Pan mein tel garam karke pieces ko shallow fry karna
05:50 – Dono taraf se golden aur crispy hone tak palat kar fry karna
06:23 – Crispy farali bites nikalna aur serve karna
VRAT KA NASHTA UPVAS RECIPE,vrat ka khana, upvas recipe, vrat recipes, navratri snacks, navratri recipe, upvas ka khana, falahari recipe, vrat ka nasta, fast recipes, easy vrat recipe,