A hassle-free method for Classic Scones 經典英式鬆餅 用新免黏手法Why does it relate to the Queen? 點解又關英女皇事？

For me, the hassles to make scone which is kneading the butter with flour. Hence, I have found a new way to do so. 做英式鬆餅，我最怕的是用手揑牛油，每次黏黏濕濕的黐滿手😬 所以，今次我用另外一個新方法，減省這個麻煩。 British scones are among the most popular afternoon tea treats as well as Queen Elizabeth’s one of favourite. 英式鬆餅是下午茶茶點中的中流砥柱，也是英女皇喜愛的甜點之一。 Making it with simple ingredients, it doesn’t take you much time. Scone offers a unique texture— crisp on the outside and soft, fluffy on the inside. With its low inherent sweetness, it pairs perfectly with clotted cream and strawberry jam, creating a flawless balance of flavours that avoids being overly sweet. With a sip of Earl Grey Tea, it is absolutely a delight. 製作英式鬆餅材料十分簡單，過程也不耗時。英式鬆餅那外脆內鬆軟的獨特口感，它本身甜度低，再配搭濃郁的凝脂忌廉（Clotted Cream）與士多啤梨果醬，完美平衡了茶點的甜膩感，輕呷一口伯爵茶，絕對是賞心樂事。 New hassle-free method for kneading butter  新免黏手揑牛油法 1. butter is covered by baking paper 用烘焙紙蓋住牛油 2. then roll into a thinner layer 然後，用搓麵粉棍壓薄牛油 3. fold twice 對摺2次 4. put butter layer to freezer for 1 hour 把牛油片放入冰箱1小時 Recipe for scones 英式鬆餅食譜 210g all purpose flour 麵粉 65g unsalted butter 無鹽牛油 35g white sugar 白糖 6g baking powder 泡打粉 1 egg 全隻鷄蛋 1 egg yolk 蛋黃 45g milk 牛奶 A pinch of sea salt 少許海鹽 BGM | Capcut music Library Other YouTube videos 📍    • How to make a moist & fluffy Banana Walnut...   📍    • Fancy Snowy Peach Jelly Cream Cake 白雪香桃啫喱忌...   📍    • Red Yuzu Jelly Cheesecake 柚子啫喱芝士蛋糕 簡易食譜 #y...   📍    • Chocolate Raspberry Cake紅桑子朱古力海綿蛋糕食譜 #gana...   📍    • Lemon Yogurt Cheesecake No Bake 清香檸檬乳酪芝士蛋糕...   📍    • Видео   #easyreceipe #scones #classic #queenfavourite #afternoontea #treats #clottedcream #strawberryjam #simple #bakery #hasslefree #butter #butterchips #newmethod #maggiesclick